Nutrition · per 100 g

Energy	119 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	24.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.76 g
Sodium	303 mg
Potassium	0 mg
Calcium	5.4 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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