Nutrition · per 100 g

Energy	365 kcal
Fat	2 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.8 g
Sugars	9.9 g
Added sugars	0 g
Fiber	0 g
Protein	11 g
Salt	4 g
Sodium	1600 mg
Potassium	11 mg
Calcium	33 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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