Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 19.4 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 56.5 mg |
| Carbs | 62.9 g |
| Sugars | 38.7 g |
| Added sugars | 38.7 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.73 g |
| Sodium | 290 mg |
| Potassium | 96.8 mg |
| Calcium | 48.4 mg |
| Iron | 2.9 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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