Nutrition · per 100 g

Energy	194.4 kcal
Fat	9.7 g
Saturated fat	4.9 g
Carbs	21.5 g
Sugars	21.5 g
Fiber	0 g
Protein	2.8 g
Salt	1.1 g
Sodium	423.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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