Ingredients
mango 55.0% , sugar 11.1% , fruit juice 11.1% , VEGETABLE STABILIZER 11.1% , made on equipment that also produces flavors with peanuts 5.9% , tree nut 3.0% , dairy 1.5% , wheat 0.7% , egg 0.4% , soya 0.4%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.7 g |
| Sugars | 22.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 26.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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