Ingredients
blood orange juice 62.5% , sugar 13.5% , juice 12.0% , VEGETABLE STABILIZER 12.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.9 g |
| Sugars | 26.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 19 mg |
| Iron | 0 mg |
| Vitamin A | 28.8 µg |
| Vitamin C | 17.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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