Ingredients
milk 55.0% , cream 22.5% , sugar 8.4% , brown sugar 7.0% , corn syrup 3.5% , pasteurised egg yolk 1.8% , tahitian vanilla 0.9% , vanilla bean spocks 0.4% , skimmed milk powder 0.2% , VEGETABLE STABILIZER 0.2%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 17.7 g |
| Sugars | 16.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 88 mg |
| Iron | 0.32 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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