Nutrition · per 100 g

Energy	293 kcal
Fat	25.3 g
Saturated fat	9.3 g
Trans fat	1.3 g
Cholesterol	76.5 mg
Carbs	0 g
Protein	16 g
Salt	0.17 g
Sodium	66.6 mg
Potassium	257 mg
Calcium	21.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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