Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	18.6 g
Saturated fat	7.1 g
Trans fat	1.8 g
Cholesterol	70.8 mg
Carbs	0 g
Protein	17.7 g
Salt	0.17 g
Sodium	66.4 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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