Nutrition · per 100 g

Energy	218 kcal
Fat	15.9 g
Saturated fat	3.1 g
Cholesterol	68.1 mg
Carbs	0 g
Protein	19.5 g
Salt	0.17 g
Sodium	68.1 mg
Calcium	15 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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