Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 25 g |
| Saturated fat | 9.8 g |
| Trans fat | 0.63 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Protein | 16.1 g |
| Salt | 0.13 g |
| Sodium | 53.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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