Nutrition · per 100 g

Energy	701.7 kcal
Fat	61.7 g
Saturated fat	8.9 g
Carbs	30.7 g
Sugars	16.2 g
Fiber	4.9 g
Protein	5.9 g
Salt	1.5 g
Sodium	618 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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