Nutrition · per 100 g

Energy	441.2 kcal
Fat	20.2 g
Saturated fat	0 g
Carbs	29.4 g
Sugars	0 g
Fiber	25.7 g
Protein	23.9 g
Salt	1.8 g
Sodium	735.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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