Ingredients
chocolate 54.5% , sugar 13.0% , fat reduced cocoa 13.0% , E322i 9.7% , Bifidobacterium longum 4.9% , 10 PRODUCED IN A FACILITY THAT USES MILK 2.4% , tree nut 1.2% , MADE IN BELGIUM Bouchard N.V 0.6% , Skaldenstraat 11 9042 Ghent 0.3% , Store in a cool Min +41°F 0.2% , 5°C M 0.2%
Nutrition · per 100 g
| Energy | 566 kcal |
| Fat | 40 g |
| Saturated fat | 23 g |
| Carbs | 43 g |
| Sugars | 26 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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