Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 60 g |
| Sugars | 53.3 g |
| Added sugars | 53.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 367 mg |
| Calcium | 133 mg |
| Iron | 3.3 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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