Nutrition · per 100 g

Energy	375 kcal
Fat	4.2 g
Saturated fat	2.1 g
Cholesterol	188 mg
Carbs	8.3 g
Sugars	8.3 g
Protein	79.2 g
Salt	0.47 g
Sodium	188 mg
Potassium	708 mg
Calcium	542 mg
Iron	1.5 mg
Magnesium	70.8 mg
Vitamin A	75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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