Nutrition · per 100 g

Energy	457.1 kcal
Fat	20 g
Saturated fat	5.7 g
Carbs	28.6 g
Sugars	3.4 g
Fiber	37.1 g
Protein	13.4 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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