Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	82.5 g
Sugars	82.5 g
Added sugars	67.5 g
Protein	7.5 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	22.5 mg
Iron	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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