Ingredients
water 54.5% , celery 22.7% , carrot 11.4% , chicken breast 5.7% , onion 2.8% , fusilli pasta 1.4% , CHICKEN BASE 0.7% , ITALIAN PARSLEY 0.4% , lemon juice from concentrate 0.2% , white pepper 0.1% , thyme 0.1%
Nutrition · per 100 g
| Energy | 15.5 kcal |
| Fat | 0.28 g |
| Saturated fat | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 2.8 mg |
| Carbs | 2.3 g |
| Sugars | 0.7 g |
| Added sugars | 0.14 g |
| Fiber | 0.28 g |
| Protein | 1.1 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Potassium | 46.5 mg |
| Calcium | 4.9 mg |
| Iron | 0.14 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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