Nutrition · per 100 g

Energy	457 kcal
Fat	26 g
Saturated fat	8.8 g
Carbs	47 g
Sugars	32 g
Fiber	6.4 g
Protein	5.4 g
Salt	0.44 g
Sodium	177.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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