Nutrition · per 100 g

Energy	118 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	10.9 g
Sugars	6.4 g
Added sugars	6.4 g
Fiber	2.7 g
Protein	1.8 g
Salt	1.4 g
Sodium	564 mg
Potassium	273 mg
Calcium	19.1 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.