Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.8 g |
| Cholesterol | 57.1 mg |
| Carbs | 23.6 g |
| Sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 4.3 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 121 mg |
| Calcium | 27.9 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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