Nutrition · per 100 g

Energy	229 kcal
Fat	7.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	34.3 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	2.1 g
Protein	6.4 g
Salt	1.1 g
Sodium	457 mg
Potassium	67.9 mg
Calcium	21.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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