Nutrition · per 100 g

Energy	325 kcal
Fat	18.8 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	33.8 g
Sugars	16.2 g
Added sugars	15 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.28 g
Sodium	113 mg
Potassium	138 mg
Calcium	68.8 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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