Nutrition · per 100 g

Energy	240 kcal
Fat	5 g
Saturated fat	3 g
Trans fat	0 g
Carbs	42 g
Sugars	6 g
Added sugars	4 g
Protein	8 g
Salt	1.1 g
Sodium	440 mg
Potassium	100 mg
Calcium	28 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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