Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Carbs	85 g
Sugars	67.5 g
Added sugars	27.5 g
Fiber	2.5 g
Protein	0 g
Salt	0.33 g
Sodium	133 mg
Potassium	5 mg
Calcium	57.5 mg
Iron	0.25 mg
Vitamin C	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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