Nutrition · per 100 g

Energy	429 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	46.4 g
Added sugars	25 g
Fiber	0 g
Protein	7.1 g
Salt	0.67 g
Sodium	268 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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