Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.5 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Iron | 0.13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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