Ingredients
yogurt coating 75.0% , raisin 25.0%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 13.8 g |
| Saturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.5 g |
| Sugars | 28.8 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 0 mg |
| Calcium | 50 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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