Nutrition · per 100 g

Energy	538.5 kcal
Fat	30.8 g
Saturated fat	4.4 g
Carbs	53.8 g
Sugars	23.1 g
Fiber	3.8 g
Protein	11.5 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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