Nutrition · per 100 g

Energy	154 kcal
Fat	0.81 g
Carbs	31.7 g
Sugars	4.1 g
Fiber	0.81 g
Protein	4.9 g
Salt	0.39 g
Sodium	154 mg
Iron	2.2 mg
Vitamin C	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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