Nutrition · per 100 g

Energy	195 kcal
Fat	3.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	35 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.81 g
Protein	5.7 g
Salt	0.3 g
Sodium	122 mg
Potassium	4880 mg
Calcium	16.3 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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