Ingredients
pork 53.6% , beef 23.2% , cheddar 11.6% , water 5.8% , soya 2.9% , salt 1.0% , spice 0.9% , paprika 0.5% , mustard 0.2% , dextrose 0.1% , garlic 0.1% , onion 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 20.4 g |
| Saturated fat | 8.7 g |
| Cholesterol | 73 mg |
| Carbs | 2.9 g |
| Sugars | 0.97 g |
| Fiber | 1 g |
| Protein | 15.5 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Calcium | 97 mg |
| Iron | 1.8 mg |
| Vitamin A | 87.3 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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