Nutrition · per 100 g

Energy	167 kcal
Fat	5.8 g
Saturated fat	4.2 g
Cholesterol	16.7 mg
Carbs	20 g
Sugars	1.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	1.8 g
Sodium	700 mg
Calcium	167 mg
Iron	1.2 mg
Vitamin A	150 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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