Nutrition · per 100 g

Energy	167 kcal
Fat	5 g
Saturated fat	2.7 g
Cholesterol	26.7 mg
Carbs	20 g
Sugars	6.7 g
Fiber	6.7 g
Protein	10 g
Salt	1.7 g
Sodium	667 mg
Potassium	267 mg
Calcium	133 mg
Iron	1.7 mg
Vitamin A	100 µg
Vitamin D	0.33 µg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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