Nutrition · per 100 g

Energy	454.5 kcal
Fat	21.2 g
Saturated fat	10.6 g
Carbs	48.5 g
Sugars	33.3 g
Protein	15.2 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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