Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	11.4 g
Carbs	50 g
Sugars	36.4 g
Fiber	0 g
Protein	18.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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