Nutrition · per 100 g

Energy	455 kcal
Fat	21.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	48.5 g
Sugars	33.3 g
Added sugars	24.2 g
Fiber	0 g
Protein	15.2 g
Salt	0.15 g
Sodium	60.6 mg
Potassium	106 mg
Calcium	788 mg
Iron	1.2 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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