Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	47.6 g
Sugars	42.9 g
Added sugars	33.3 g
Fiber	0 g
Protein	14.3 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	190 mg
Calcium	952 mg
Iron	0 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.