Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	47.5 g
Sugars	30 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	7500 mg
Calcium	175 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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