Nutrition · per 100 g

Energy	318 kcal
Fat	13.6 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	40.9 g
Sugars	36.4 g
Added sugars	22.7 g
Fiber	0 g
Protein	4.5 g
Salt	0.06 g
Sodium	22.7 mg
Potassium	90.9 mg
Calcium	182 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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