Nutrition · per 100 g

Energy	230 kcal
Fat	10 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	24 g
Sugars	18 g
Added sugars	10 g
Fiber	0 g
Protein	12 g
Salt	0.13 g
Sodium	50 mg
Potassium	160 mg
Calcium	520 mg
Iron	0.8 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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