Nutrition · per 100 g

Energy	160 kcal
Fat	6.9 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	32.6 mg
Carbs	7.4 g
Sugars	0.57 g
Fiber	1.7 g
Protein	16.6 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.