Ingredients
CULTURED PASTEURIZED FAT FREE MILK 58.3% , cream 20.8% , live and active cultures 10.4% , Lactobacillus bulgaricus 5.2% , Lactobacillus acidophilus 2.6% , bifidus 2.6%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 2.3 g |
| Carbs | 7.3 g |
| Protein | 9.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.