Ingredients
CULTURED PASTEURIZED NON FAT MILK 55.0% , cane sugar 22.5% , cream 11.3% , coffee 5.6% , pure vanilla extract 2.8% , live and active cultures 1.4% , Lactobacillus bulgaricus 0.7% , Lactobacillus acidophilus 0.4% , bifidus 0.2% , cultured after pasteurization 0.2%
Nutrition · per 100 g
| Energy | 98 kcal |
| Carbs | 13.1 g |
| Protein | 8.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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