Ingredients
Cultured pasteurized 2% low-fat milk 60.0% , live and active cultures 20.0% , Lactobacillus bulgaricus 10.0% , Lactobacillus acidophilus 5.0% , bifidus 5.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Carbs | 3 g |
| Protein | 10.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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