Nutrition · per 100 g

Energy	73.8 kcal
Fat	3.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	9 g
Sugars	8.6 g
Fiber	0 g
Protein	1.6 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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