Ingredients

sardine 66.7% , olive oil 16.7% , salt 16.7%

Nutrition · per 100 g

Energy	207 kcal
Fat	12.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Protein	21.8 g
Salt	1.3 g
Sodium	520 mg
Vitamin A	32.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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