Nutrition · per 100 g

Energy	358 kcal
Fat	20 g
Saturated fat	4 g
Carbs	26.4 g
Sugars	18.8 g
Protein	14 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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