Nutrition · per 100 g

Energy	492 kcal
Fat	36.9 g
Saturated fat	11.6 g
Carbs	11.8 g
Sugars	4.2 g
Fiber	18.4 g
Protein	39.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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